Member since Mar 19, 2011

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Re: “Eat cheap, support culinary students

Very decent review, Thank you!.
What you did not mention, beside any mention of myself (Carey DeWitt, Dining Services Instructor) was that many of our guests are regular customers. We have a very large contingent of guests who frequent the GPA.
I have also received comments that the food this semester (under instruction of our new Chef, Ben Bedard) has been THE BEST in a long while. While I have only been at PCC for two years this fall myself, I happen to agree that we have some really great food coming out of of our kitchen. As well as some great Chefs-in-training and Hospitality managers.
We aren't just teaching a trade. We are teaching a profession.

Posted by DeWitty1 on 03/19/2011 at 5:28 PM

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