October 02, 2018 Slideshows » Food & Drink

Dos Santos taqueria: a first look 

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Dos Santos officially opened for Taco Tuesday, on Oct. 2, so we stopped by for a first look at their focused taco menu, with a few other bright offerings.
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Matthew Schniper
Taco Tuesday tacos: the Porky (lechon, poblano sauce, guacamole), Tinga (chicken, tomato-chipotle broth red pepper sauce), roasted cauliflower (guacamole, salsa molcajete) and special fried avocado. Plus an Arrachera (grilled steak, salsa verde) taco and shrimp ceviche dish.
Griffin Swartzell
Elote, or Mexican-style street corn, covered with crema, queso and chile powder.
Matthew Schniper
Popcorn flan with hibiscus sauce.
Griffin Swartzell
Mezcalina, made with mezcal, orange juice, St. Germain and hibiscus syrup.
Griffin Swartzell
Spicy margarita with a tajin rim.
Matthew Schniper
The bar's ready with ample fresh limes for vibrant margaritas.
Matthew Schniper
Enjoy a wide outdoor patio while the warm season sticks around.
Matthew Schniper
A cool dining room of blacks and grays.
Griffin Swartzell
From left to right, chef/owner Kris Wallenta, owner Riley Wallenta, and owner/operator Jason Wallenta.
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Griffin Swartzell7 images
Matthew Schniper6 images
Griffin Swartzell7 images
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Matthew Schniper
Taco Tuesday tacos: the Porky (lechon, poblano sauce, guacamole), Tinga (chicken, tomato-chipotle broth red pepper sauce), roasted cauliflower (guacamole, salsa molcajete) and special fried avocado. Plus an Arrachera (grilled steak, salsa verde) taco and shrimp ceviche dish.

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