Restaurant Details

Best Of 2014: Burger

The California-style burgers at Drifter's have been so successful that the small restaurant opened a second location near the Chapel Hills Mall earlier this year, and in June signed an agreement with a franchise development group to expand even further. But the important stuff is the same: beef sourced from Ranch Foods Direct, shakes, shoestring fries and a cow-abunga surfer vibe. (Sorry. I had to.) Order your burgers "wild style" if you like to have fun; order the four-patty Big Island Combo if you like to have diabetes and fun. — Bryce Crawford

Bites 2013: Wild-Style Double Cheeseburger

This monster starts life as a series of beef patties from Ranch Foods Direct. Mustard's cooked directly in, before Stage 2 is completed with toppings of lettuce, tomato, house Thousand Island dressing, pickles and a dash of brightening ketchup. Stage 3 is Austin Powers' crucial "warm, liquid goo phase": melted cheese running through a greasy pile of sweet grilled onions. ($4.19)

Price: $


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