Druid 
Member since Jan 4, 2017


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Re: “Low-income workers just got a raise — which may or may not be a good thing

I call BS on what Kanatzar says. How many waiters does his restaurant employ, and what is the additional wage cost per day he has to bear? When you factor it out over the sales per day, what is the average rise in cost per meal served? I am willing to bet it is in pennies (or fractions of a penny), and so his entire argument is total BS.

How does he set the prices for meals? Can he give an accurate cost breakdown of every item served in his restaurant, or is it just prices close to his competitors, without an actual cost analysis?

5 likes, 3 dislikes
Posted by Druid on 01/04/2017 at 10:46 AM

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