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Best Bagels

Todd Wyatt has heard East Coast transplants talk up "real" New York bagels. "A lot of that is sort of myth and reminiscence," Wyatt says. In fact, this area business manager for Einstein Bros. says his company delivers the "consistent shine and crust" that bagel-lovers desire — in 21 varieties, no less — thanks to steam-injected ovens with settings designed for high altitudes. Lower-tech, but as important: Wyatt says six- and seven-year veterans manage each Springs store, with support from young, chipper employees who've followed older siblings into the kitchen. Wyatt himself has modeled the loyalty he and customers cherish: He started with the company in 1997 as general manager for the Academy and Woodmen store that just moved across the street to the Woodmen Commons complex. — Kirk Woundy

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