This is a past event.


When: Sat., July 18, 10-11 a.m. 2015
Phone: 574-8058
Price: $20
learn about kombucha and the benefits of other fermented food, as well as how to make your own kombucha and fermented foods from the garden. You will go home with a mother culture to start your own batch of kombucha as well as a starter sampling of kraut. Register online to attend.



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