This is a past event.

"Fired-up" Grilling Class 

When: Sat., Aug. 13, 11 a.m.-1 p.m. 2016
Phone: 460-6095
savoringtoday.com/events.
taught by Judy Purcell, who will cover the best techniques for grilling fish and other seafood, plus the best sauces to serve with the finished product. Reservations required.

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