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Buffalo Tasting, Rocky Mountain Natural Food Store, 1502 W. Colorado Ave. Free. Taste a buffalo recipe every second Tuesday of the month. Tues., Feb. 8, 2-7 p.m. Call 532-1342 for more.

First Growth Benefit Dinner for Les Dames d'Escoffier, Elbo Room at the Ritz Grill, 15 S. Tejon St. Six first growth wines paired with six food courses. Wed., Feb. 9, 6 p.m. Call Jason at 635-8484 for more info.

"Save the Day" Breakfast Fundraiser, Colorado House and Resource Center, 21 S. Wahsatch Ave. $10. Fundraising breakfast benefiting the Center's transitional housing and self-sufficiency programs for homeless people to achieve self-sufficiency. Thurs., Feb. 10, 7-8:30 a.m. Call 325-0100 for more.

English High Tea, Jamie's English Connection, 1601 S. Tejon St. $10. High tea with speaker Alice Aldridge-Dennis, coordinator of Castle Rock Writers. Sat., Feb. 12, 2-4 p.m. Call Molly at 576-3988 to reserve a spot by Feb. 7.

Nemeth's El Tejon Mexian Restaurant, 1005 S. Tejon St. Offering .99 cent Sauza Silver margaritas through Feb. Sauza samplings to benefit Urban Peak on Feb. 18, 25.

Chefs' Gala, Broadmoor International Center, 1 Lake Ave. $85. Benefit by the Colorado Springs Chorale with cuisine from top chefs in the region. Sun., Feb. 20, 5 p.m. For information, call the Chorale at 634-3737.

Paragon Culinary School Classes, 3125 Sinton Road, www.paragonculinaryschool.com, 578-5740. All 12:30-3:30 p.m. Mardi Gras, Feb. 6. True Chinese Cuisine, Feb. 20. Classical French Food & Wine, Feb. 27. Mexican Southwestern Cuisine, Tequila & Mezcal, March 6. Call 578-5740 for prices and info.

Black Bear Restaurant, 10375 Ute Pass Ave., Green Mountain Falls, www.blackbearrestaurant.com, 684-9648. "Foods of Love Valentines," includes six courses, champagne, truffles, caviar and chocolate. Mon., Feb. 14, 5:30 and 8 p.m. "Cajun Creole Festival", 5 courses, Wed., March 2, 6:30 p.m. "Both Ends Dinner", 4 extreme champagnes, 4 appetizers, 3 elite cognacs, 3 desserts, 1 cigar, Wed., March 30, 6:30 p.m. "Springtime in Asia", 5 courses, Wed., April 6, 6:30 p.m. "Mother's Day", 4 courses, Sun., may 8, opens at 2 p.m. "Fathers Day Beer Dinner", 5 courses with beer pairings, Sun., June 19, 6:30 p.m. Call 684-9648 for prices and more info.

The Warehouse Restaurant Wine Tastings, 25 W. Cimarron St. $25/person. Tasting of six wines per person plus appetizers. March 1, France; April 5, South Africa; May 3, Argentina/Chile; June 7, Washington/Oregon; July 5, Germany; August 2, Napa Valley; Sept. 6; Sonoma County; Oct. 4, Australia/New Zealand; Nov. 1, Spain/Portugal; Dec. 6, Marinis. Call 475-8880 to R.S.V.P.

The Blue Star Wine Tastings, 1645 S. Tejon St. $15 per session. California Wines, Thurs., Feb. 3, 5:45 p.m. French (other wines), Thurs., Feb. 10, 5:45 p.m. Single Malt Scotch, Thurs., Feb. 17, 5:45. Pinot Noir, Thurs., Feb. 24, 5:45 p.m. Call 632-1086 or visit www.thebluestar.net for more.

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