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Nemeth's El Tejon Mexian Restaurant, 1005 S. Tejon St. Offering .99 cent Sauza Silver margaritas through Feb. Sauza samplings to benefit Urban Peak on Feb. 25.

Paragon Culinary School Classes, 3125 Sinton Road, www.paragonculinaryschool.com, 578-5740. All 12:30-3:30 p.m. Classical French Food & Wine, Feb. 27. Mexican Southwestern Cuisine, Tequila & Mezcal, March 6. Call 578-5740 for prices and info.

Black Bear Restaurant, 10375 Ute Pass Ave., Green Mountain Falls, www.blackbearrestaurant.com, 684-9648. "Cajun Creole Festival", 5 courses, Wed., March 2, 6:30 p.m. "Both Ends Dinner", 4 extreme champagnes, 4 appetizers, 3 elite cognacs, 3 desserts, 1 cigar, Wed., March 30, 6:30 p.m.

The Warehouse Restaurant Wine Tastings, 25 W. Cimarron St. $25/person. Tasting of six wines per person plus appetizers. March 1, France; April 5. Call 475-8880 to R.S.V.P.

The Blue Star Wine Tastings, 1645 S. Tejon St. Pinot Noir, Thurs., Feb. 24, 5:45 p.m., $15. Four-course wine dinner, Tues., March 1, 6:30 p.m., $75. California Cabernet, Thurs., March 3, $15. Beringer, Thurs., March 10, $15. Tequila/Mezcal, Thurs., March 17, $15. Chilean, Thurs., March 24, $15. Chardonnay, Thurs., March 31, $15. Call 632-1086 or visit www.thebluestar.net for more.

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