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ACF Spring Food Show, PPCC, 5675 S. Academy Blvd. Professional chefs and students show off their talents in culinary art, live cooking demonstrations, non-professionals competition. Sat., April 16, noon to 5 p.m. Call Chef Linda at 540-7579 or Chef Rob at 540-7371 for more.

Slow Food, Herb n' Farm Caf, 1090 N. Cascade Ave. $15-$20. The Future of Food documentary showing with discussion led by Lauren Bell, owner of the caf, and a sampling of the caf's food. Sun., April 17, 2 p.m. Call Melinda at 720/219-0773 for more.

Antonio's Ristorante, 301 Garden of the Gods Rd., 531-7177. Sicilian wines, Sat., April 2, 4-6 p.m., $20. Piedmont region, Sat., April 30, 4-6 p.m., $35. Five course wine dinner, Wed., April 20, 6 p.m., $85.

Black Bear Restaurant, 10375 Ute Pass Ave., Green Mountain Falls, www.blackbearrestaurant.com, 684- "Mother's Day", 4 courses, Sun., May 8, opens at 2 p.m. "Fathers Day Beer Dinner", 5 courses with beer pairings, Sun., June 19, 6:30 p.m. Call 684-9648 for prices and more info.

The Blue Star Wine Tastings, 1645 S. Tejon St. Funky Whites, Thurs., April 14, 5:45 p.m., $15. Wines Billy Loves, Thurs., April 21, 5:45 p.m., $15. August Briggs Winemaker Dinner, Mon., April 18, 7 p.m., $85. Spring Time Wines, Thurs., April 28, 5:45 p.m., $15. Call 632-1086 or visit www.thebluestar.net for more.

The Warehouse Restaurant Wine Events, 25 W. Cimarron St. Wine Tastings, $25 per person: May 3, Argentina/Chile; June 7, Washington/Oregon; July 5, Germany; August 2, Napa Valley; Sept. 6; Sonoma County; Oct. 4, Australia/New Zealand; Nov. 1, Spain/Portugal; Dec. 6, Marinis. Wine Dinners, $50 per person: April 16, New Orleans/Cajun; May 21, Northwest; June 18, Southwest; July 16, Asian Fusion; Aug. 20, Southern Italy; Sept. 17, Spain; Oct. 15, Southern France; Nov. 19, Germany. Call 475-8880 to R.S.V.P.

The Winery at Holy Cross Abbey, 3011 U.S. Hwy. 50, Canon City, 877/422-9463,

www.abbeywinery.com . Wine tastings daily of 2004 Artist Series Sauvignon Blanc, 2003 Juniper Valley Chardonnay, 2004 Riesling, 2003 Colorado Cabernet Franc and 2003 Colorado Cabernet Sauvignon. Open Mon.-Sat., 10 a.m. to 6 p.m.; Sun., noon to 5 p.m.

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