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Blue Star Wine Tastings and Cooking Classes, 1645 S. Tejon St. $15-$30. Whiskey on March 16. French Bordeaux on March 23. Various French regions on March 30. Champagne on April 6. All cooking classes from 9 a.m. to noon on Saturdays. $30. March 18, Barbecue. March 25, Low Carb. April 1, Seafood. Call 632-1086 to make reservations.

Wild Oats Free Educational Classes, 3180 New Center Point, 622-1099. "Body Balance," March 16. "Gluten-free Baking for Parties," March 18. "Superfoods, Super You," March 22. "Three Secrets to Stress Reduction," March 23. "Eating of the Greens," March 30.

Mimi's Caf Wine Tastings, Mimi's Caf, 7122 N. Academy Blvd. $35-$80. Taste six Sonoma County wines with appetizers on Sun., March 19, from 5:30-8 p.m. "A Friendly Introduction to Wine" on Sun., April 9, from 5:30-7:30 p.m. Call 282-8688 for more.

Gertrude's Grill Menu & Wine Tasting, 2625 W. Colorado Ave. $49. Featuring "Pinot Evil" with eight wines and four food courses on Mon., March 27, 6-8:30 p.m. Call 471-0887 to make a reservation.

Ruth Washburn Cooperative Nursery School's 2nd Annual Wine Tasting, Smokebrush Gallery, 218 W. Colorado Ave. $25-$30. Proceeds from "A Brave New World" tasting to benefit the nonprofit school. Sat., April 8, 6:30-9 p.m. Call 636-3084 for more information.

The Warehouse Restaurant Wine Tastings, 25 W. Cimarron St., call 475-8880 to RSVP. $25 per person. Tuesdays from 6:30-8 p.m. Tastings include six wines and appetizers. South Africa on April 4; Argentina/Chile on May 2.


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