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Blue Star Wine Tastings, Cooking Classes and events, 1645 S. Tejon St. $15-$30. French Bordeaux on March 23. Various French regions on March 30. Champagne on April 6. All cooking classes from 9 a.m. to noon on Saturdays. $30. March 25, Low Carb. April 1, Seafood. Wine Dinner on Tues., March 28. $60. Call 632-1086 to make reservations.

Wild Oats Free educational classes, 3180 New Center Point, 622-1099. "Three Secrets to Stress Reduction," March 23. "Eating of the Greens," March 30.

The Winery at Holy Cross Abbey, 3011 E. U.S. Hwy 50, Cañon City, 719/276-5191. Featuring Reserve Wines and Barrel Tasting: 2004 Merlot on March 23, and Sauvignon Blanc on March 30, 4-7 p.m.

Gertrude's Grill Menu & Wine Tasting, 2625 W. Colorado Ave. $49. Featuring "Pinot Evil" with eight wines and four food courses on Mon., March 27, 6-8:30 p.m. Call 471-0887 to make a reservation.

IRC Chef's Competition, The Warehouse, 25 W. Cimarron St. $50. Many of the town's best chefs face off on Sun., April 2 at 6:30 p.m. Reserve a spot at 475-8880.

Ruth Washburn Cooperative Nursery School's 2nd Annual Wine Tasting, Smokebrush Gallery, 218 W. Colorado Ave. $25-$30. Proceeds from "A Brave New World" tasting to benefit the nonprofit school. Sat., April 8, 6:30-9 p.m. Call 636-3084 for more information.

Mimi's Cafe Wine Tastings, Mimi's Caf, 7122 N. Academy Blvd. $35-$80. "A Friendly Introduction to Wine" on Sun., April 9 from 5:30-7:30 p.m. Call 282-8688 for more.

Beatles Brunches, Fine Arts Center, 30 W. Dale St., 634-5581. Beatles Brunch on Sundays, 10 a.m. to 2 p.m. through April 9, $18-$20. Special brunch and tour with Peter Max on Sun., April 9, 9 a.m., $35-$45. Call 634-5583 to make reservations.

Vineyard in the Village Grape Stomp, Dinner and Wine Tasting, Norris Penrose Event Center, 1045 W. Rio Grande St. $75. Enjoy food, music and more to benefit Cheyenne Village non-profit on Thurs., April 27 from 5:30-9 p.m. Call 592-0200 for more.

Cachet Basket open house, 7505 Tudor Rd. Sample products, taste wine, enjoy live music and shopping. Fri., May 5, 9 a.m. to 6 p.m. Call 593-9458 for more.

The Warehouse Restaurant Wine Dinners, 25 W. Cimarron St., call 475-8880 to RSVP. $50 per person. Saturdays at 7 p.m. Dinners include five courses and five wines. Spain on April 15; Southwest on May 20; Asian Fusion on June 17; Traditional American on July 15; Italy on Aug. 19; Pacific Northwest on Sept. 16; France on Oct. 21; Germany on Nov. 18.

The Warehouse Restaurant Wine Tastings, 25 W. Cimarron St., call 475-8880 to RSVP. $25 per person. Tuesdays from 6:30-8 p.m. Tastings include six wines and appetizers. South Africa on April 4; Argentina/Chile on May 2; Greece on June 6; New York State on July 11; Austria on Aug. 1; New Zealand on Sept. 5; Australia on Oct. 3; Spain/Portugal on Nov. 7; Martinis on Dec. 5.


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