This is a past event.

Food Preservation: Pickling Workshop 

When: Thu., July 13, 6-8:30 p.m. 2017
Phone: 520-7698
Price: $25
a hands-on workshop for making and canning pickles, relishes, salsa and chutney, in honor of national pickle month. Pre-registration required by July 12.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Today | Fri | Sat | Sun | Mon | Tue | Wed

All of today's events | Staff Picks


All content © Copyright 2017, The Colorado Springs Independent

Website powered by Foundation