This is a past event.

Food Preservation Workshop: Pickling Vegetables 

When: Tue., July 26, 6-8:30 p.m. 2016
Phone: 520-7689
Price: $25
learn how to make salsa, pickles, relishes, chutney and other preserved foods. This is a hands-on workshop for making and safely canning vegetables. Pre-registration is required.



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