This is a past event.

Food Preservation Workshop: Whole Grain Bread Making 

When: Tue., Dec. 12, 6-8:30 p.m. 2017
Phone: 520-7676
Price: $25
learn how to make whole grain artisanal bread from safely stored no-knead dough. The workshop includes samples, recipes and tips for whole grain bread baking at altitude.



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