April 30, 2018 Slideshows » Food & Drink

Food Truck Cook-off kicks off Small Business Week in a big way 

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On Sunady, April 29, 16 food trucks gathered at the Norris Penrose Event Center to kick off Small Business Week with the 3rd annual food truck cook-off. Check out these offerings from the judges' top six food trucks!

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Griffin Swartzell
Black Forest Chew-Chew Gastrotruck took home the People's Choice vote with Korean bulgogi tacos, as well as making the judges' top six.
Griffin Swartzell
Island Vibes Jamaican Cuisine served fricassee chicken with rice and peas, macaroni and cheese.
Griffin Swartzell
Smokin J's pulled pork sliders with homemade slaw had a clean, non-overwhelming sauce flavor, thanks to chipotle peppers and subtle guava.
Griffin Swartzell
Lucy I'm Home served Cubanos — really good Cubanos — that earned them third place by the judges' reckoning, as well as a top three spot in the people's choice contest.
Griffin Swartzell
NaO's Foodbus offered a curried chicken salad with grapes and pistachios, perhaps the lightest offering of the day, netting a second place nod from the judges.
Griffin Swartzell
Quantity counts for something — Wild Goose Catering's "just a burger" won the judges' choice with its brisket, pulled pork, bacon, coleslaw, burger patty mountain.
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Griffin Swartzell9 images
Matthew Schniper6 images
Griffin Swartzell7 images
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Griffin Swartzell
NaO's Foodbus offered a curried chicken salad with grapes and pistachios, perhaps the lightest offering of the day, netting a second place nod from the judges.

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