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Best Of 2015: Barbecue

It takes a little something extra to stand out from the pack in the world of ribs and brisket, and Front Range Barbeque has proven it has what it takes. A smoky, rich flavor permeates the generously portioned offerings on the menu, from the tender racks of ribs and slow-simmered baked beans to the hearty Bloody Mary, a concoction made with habanero vodka and a hint of sweet barbecue sauce, then adorned with house-made pickles. Add some of the best weekly live music in the city, and you've got yourself a down-home party. — Bridgett Harris

Price: $

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Upcoming Events

  • Grass It Up (Bluegrass)

    • Wed., May 22, 7:30 p.m.
  • Joe Johnson Happy Hour (Americana)

    • Fridays, 4:30 p.m. Continues through June 7
  • The Matt O'ree Band (Rock/Pop)

    • Wed., May 29, 7:30 p.m.
  • The Haymakers (Bluegrass)

    • Sat., June 1, 7:30 p.m.

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