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Front Range BBQ 12th Birthday Bash, with Grass It Up 

When: Wed., Nov. 16, 7 p.m. 2011

There's the method advocated by, which is to grab a whole, young pig, cover it in kosher salt, and turn it over charcoal briquettes for a day until delicious. There's the New York Times' method, which is to dig a pit, line it with rocks, wrap the pig in banana leaves, cover it with dirt, and cook it until delicious. Then there's my method: Cook it until delicious. We don't know which approach Front Range Barbeque (2330 W. Colorado Ave., is taking at its 12th anniversary celebration, but no matter what, you can find a pig roast, beer and bluegrass at 7 tonight for $5. — Bryce Crawford



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