This is a past event.

Fundamentals of Vegan Cooking 

When: Tuesdays, 6-8 p.m. Continues through Oct. 17 2017
Phone: 445-9107
Price: $155
a three-session cooking course that studies techniques for healthy and delicious plant-based cooking. Designed for home cooks, paraprofessional chefs and professional culinary artists.



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