Ildiko Devai 
Member since Mar 11, 2016


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Re: “Meet the Lincoln School's baker

Bread as it should be! Slowly rising and made of freshly milled grains. I have a feeling many people will try it once and never go back to commercially made bread.

2 likes, 0 dislikes
Posted by Ildiko Devai on 03/11/2016 at 8:28 AM

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