Incline Burger 

Bingo Burger

click to enlarge Bingo's Incline Burger - MATTHEW SCHNIPER
  • Matthew Schniper
  • Bingo's Incline Burger

Incline Burger

For Bingo Burger patty:

3 lb. grass-fed ground beef

1 ½ c. Pueblo chilies, roasted, skinned, seeded and chopped (make extra if you desire more heat and wish to add more on top)

bacon, lettuce, tomatoes and pickles for garnish

For Bingo Burger Pimento Cheese relish:

4 c. shredded cheese, including Springside Pueblo Chili Jack and 3-year-old cheddar

½ c. mayo

1 c. pickled peppadew peppers, finely chopped

1 c. fire-roasted Pueblo chilies, skinned, seeded and finely chopped

¼ c. pickles, finely chopped

½ c. pickle juice

1 lemon, zest and juice

¼ c. Dijon mustard

salt and pepper to taste

For Bingo Burger Chipotle Ranch Sauce:

2 garlic cloves, minced

1 tbsp. kosher salt

1 c. mayo

½ c. sour cream

¼ c. Italian parsley, minced

2 tbsp. chives, chopped

1 tbsp. Worcestershire sauce

1 tsp. freshly ground black pepper

1 tsp. smoked paprika

1 tsp. cayenne pepper

1 lime, zest and juice

½ to 1 chipotle chili in adobo, minced

1/3 c. buttermilk


For Bingo Burger patty:

In a bowl, combine beef and Pueblo chilies.

For Bingo Burger Pimento Cheese relish:

Mix all ingredients together and thin with more pickle juice, if necessary. Adjust seasoning by adding more salt and pepper. Chill in the fridge.

For Bingo Burger Chipotle Ranch Sauce:

Mince garlic with knife. Sprinkle salt on the garlic and mash until it forms a paste. In a bowl, combine all ingredients until well mixed. Chill for a couple of hours. Thin with more buttermilk, if necessary. Taste and adjust seasoning.

For assembly:

Grill your burger to desired temp. Place on bun of choice (we use Old School Bakery's brioche bun) with extra Pueblo chilies if desired, bacon, lettuce, tomato and pickle. Spoon on desired amount of pimento cheese relish and drizzle chipotle ranch sauce. Serves 9.


With the three different chilies found in our Incline Burger — smoky chipotle chilies, peppadew peppers and Pueblo chilies — you experience what I like to call "flavor tripping." There's a blend of zest, a smoky hint and a little kick that'll take your taste buds to another dimension. It's the perfect burger for "chilihead" enthusiasts.

— Submitted by chef/owner Richard Warner


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