Restaurant Details

Bites 2011

Look for grease-borne, lethargy-inducing comfort food and all its much-loved hallmarks: salt, sauce and a Southern-hospitality-sized dose of sweetness. Not everything measures up: Stay away from the gizzard basket and the fried chicken. But note that owner Sheryl Burns makes most of her ingredients from scratch, including her barbecue sauce, rubs and gravies.

Price: $


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