Member since Jan 26, 2012

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Re: “Half-baked

Hey readers, the writer did give credit for their sandwiches and desserts. I am a foodie and a trained chef and have eaten at the restaurant and had much the same experience as the critic. Some of the food is good, however the attention to detail is missing in many instances. If you have a restaurant, you must bring to the table exactly what you advertise on your menu. Or, you need to let me know you're making substitutions before you bring me my order.

I do find it ironic that all the comments came so close together. I have to wonder if "someone" didn't call their friends and have them slam the critic? I've found the commentary of both food critics at the Indy to be on target a good majority of the time; I don't think that he missed the mark this time. A review like this is an awesome opportunity as an owner to evaluate your restaurant with another person's viewpoint and make improvements if needed!

3 likes, 7 dislikes
Posted by jimmiedoo on 01/26/2012 at 6:11 PM

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