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Best Of 2015: Diner

Best Of 2015: Green Chili

Best Of 2015: Late-Night Dining

Colorado Springs isn't exactly a 24-hour town, at least not if you're talking about 24 consecutive hours. But on late Friday and Saturday nights, long after most of downtown has finished rolling up the sidewalks, the King's Chef Bijou Street operation is still ladling non-GMO green chile onto the eggs, hash browns and other hearty ingredients that constitute daunting dishes like The Grump, The Thing and the altogether sublime Huevos de King Chef. The Costilla location, meanwhile, caters to a daytime crowd that prefers to eat at a single lunch counter tucked into a kitschy little purple castle. We like both. — Bill Forman

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