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Most folks wouldn't drive this far to a French restaurant, until they come to this older home. The ambience is classy and the food better than that. Each night's offerings are written on a huge chalkboard, and choices are abundant with various preparations of beef, chicken, fowl and fish. Talk to others at adjacent tables, and you're likely to find people from the Springs or Pueblo who been driving here for 10 to 20 years. That's the best kind of promotion.

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