This is a past event.

Local Food Week 

When: Sept. 9-22 2013

If you registered early, you'll be in a "Freezing and Dehydrating" class from 6 to 9 this evening as part of the bounty of Local Food Week events between Sept. 14 and 22, organized this year by the Green Cities Coalition ( But if you're just getting on board, the good news is you can take advantage of specials at sustainability-minded eateries, attend other lectures, tours and food-centric events, and generally get your green on all over this city. Visit GCC's website for a full calendar and details. — Matthew Schniper


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