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Best Of 2014 • Writer's Pick: Use of Pork Belly

The pork belly tacos at Manitou's beautiful little brewery see a salt-and-sugar cure, a marinade, a braise, and a sear all before being gifted toppings like pickled red onions, crème fraiche and bacon jam, people — bacon jam. With all that in three soft corn tortillas, it's no wonder the food makes as big a case for consumption as the beer. Moist and juicy, clean and succulent, they're probably going to be just the best effing part of your day. — Bryce Crawford


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