This is a past event.

"Medicare A, B, C, D and all that Stuff " 

When: Sept. 24-25, 1:30 p.m. 2013
Phone: 719-633-4991
Price: Non-perishable food items
a two-part class looking at the various Medicare components, what your benefits should be, and when you need to sign up to begin your benefits. It will also explore the pros and cons of the available options and compare those with what else might be more practical and/or affordable for you. "You will leave this class an informed consumer, ready to take on the insurance industry."



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