Restaurant Details

Insider 2010

Miyake Sushi is the domain of John Yi. Let him get you going with a crisp tempura soft-shell crab appetizer, then a fresh chili-and-garlic-sauce stir-fry from the Mongolian grill. Enjoy a sizzling chicken teriyaki entrée served with veggies and rice, and a mean Miyamoto Musashi roll of tuna, eel, crab, salmon and roe.


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