Mr. Hickson 
Member since Oct 12, 2016

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Re: “Springs Orleans, On the Boulevard, Garden of the Gods Gourmet

I have worked with Bob and Nancy for almost two years now and they are wonderfull employers. They treat thier employee's with respect and dignity. I have also basically eaten everything on the menu. I can personally vouch for the hash. I order it with over easy eggs. It is divine how the egg yoke compliments the rich flavor of her corned beef and sweetness of her soda bread. It's extremely hard not to spend all the money I make on the food alone. I can't wait to see how thier business plans unfold for this lovely place called On the Boulevard.

1 like, 0 dislikes
Posted by Mr. Hickson on 10/12/2016 at 11:47 AM

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