This is a past event.

Mumbo Jumbo Gumbo Cook-Off 

When: Sat., March 5, 10:45 a.m. 2011
Price: $1 for two tastings
Though one Google result insists that the key to a good gumbo is good okra, the rest of the Internet is fairly sure that the secret lies in the roux. And what makes a good roux? (No, silly Internet, not porn.) Don't…

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