Restaurant Details

Best Of 2013: Beer Selection on Tap

First things first: Yes, voters singled out this one Old Chicago location. It seems strange, since all nearby Old Chicago locations generally offer top Colorado craft brews (Bristol, Odell), commercial standards (Budweiser, Coors) and European imports (Guinness, Stella Artois). But general manager Chad Reynolds can offer one reason why Powers may stand out. "We've recently done a business remodel, which has allowed us to go up from 30 draft lines to 36 draft lines — 12 of which are rotating lines," he says. "You could come in on Tuesday, have a drink, come back on Friday and try something completely new on tap." Since the remodel, the restaurant has also changed the glassware, making sure they have the appropriate glass for every ale and lager. Stop in, have a drink and ask about the restaurant's beer "mini-tours," which last three weeks and feature various themes. — Joshua Hutton


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