Pueblo destinations, Steakhouses, Art Gallery, Menu
Feta stuffed, wrapped with apple cured bacon and drizzled with a white balsamic reduction
Diced tomato, red onions, cucumbers, spiced olives tossed with Greek dressing and crumbled feta cheese
Breaded, fried then baked chicken topped with marinara and mozzarella and served over penne
See all past events at Park East Restaurant »
