This is a past event.

Passport to Small Vineyards Wine Dinner 

When: Tue., Nov. 15, 6 p.m. 2016
Phone: 475-9700
Price: $59
a five-course meal prepared by Chef Jay Gust, paired with wines selected by Sommelier Gabriel Roddy from Small Vineyards. Proceeds benefit the Boys & Girls Club of the Pikes Peak Region.



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