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click to enlarge BRIENNE BOORTZ
  • Brienne Boortz


4 mint leaves

¼ oz. simple syrup

2 oz. 291 Fresh Whiskey

½ oz. fresh lemon juice

¾ oz. Plymouth Sloe Gin

lemon twist for garnish


Chill a cocktail glass. Place mint leaves and simple syrup into a shaker and muddle. Add whiskey, lemon juice and gin. Shake vigorously with ice. Strain through a Hawthorne strainer — the one with the spring — and a tea strainer into the chilled cocktail glass. Serve with a lemon twist.


This is a cocktail I made for a 291 Whiskey competition when bartending at The Principal's Office. It's fresh, simple, approachable, and has stellar color. It features the world-class 291 beautifully and carries a romantic vibe.

— Submitted by co-owner Tyler Hill


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