Favorite

Pork green chili 

Rock City Café

click to enlarge Pork green chili - BRIENNE BOORTZ
  • Brienne Boortz
  • Pork green chili

Ingredients

1 tsp. vegetable oil

1/2 lb. yellow onion, medium diced

1/2 oz. minced garlic, about 4 cloves

11/2 lbs. pork cushion, medium diced

1 lb. tomatoes, peeled, stewed and diced

4 lbs. Hatch green chilies, roasted, peeled and chopped, seeds in

1 tbsp. kosher salt

1 tbsp. black pepper, ground

1/2 tbsp. garlic powder

1/2 tbsp. onion powder

2 c. water

Preparation

Add oil to a large pot over medium heat and sauté onion until translucent. Add garlic and sauté for 2 minutes. Next, add pork and cook through over medium-high heat, about 15 minutes. Next, add tomatoes, peppers, spices and water, then bring to a low boil for about 30 minutes, or until desired consistency.

Aftertaste

Our pork green chile recipe is how we make it at home. The recipe is Angel's mom's recipe. She used to make it for all of us when we would get together. At Rock City Café, we serve it on the Springs Slopper, an open-face cheeseburger with bacon and jalapeños, topped with two eggs cooked to order.

— Submitted by co-owner Angel Sanfilippo and co-owner/chef Ricky Meggison

Location Details Rock City Cafe
1812 Dominion Way
Central
Colorado Springs, Colorado
694-8344
Burger Joints

Related Locations

Comments

Subscribe to this thread:

Add a comment

Latest in Recipes

All content © Copyright 2017, The Colorado Springs Independent

Website powered by Foundation