Dish: Fall 2018 recipe guide (digital flip-book)

Late-Night Comfort

Bourbon Bacon Jam

Atmosphere Gastropub

Frutti Tutti French Toast

The Bench

Traditional Feijoada (Plant-based)

Sao Paulo Springs

Baked Ziti

Sopra Antipasto and Wine Bar

Humarsúpa Creamy Seafood Soup

Smorbrod

Lobster Hummus

Chef Bob's Lobstah Trap

Café Liégeois

The French Kitchen

Bison Tenderloin Gyro with Pea Shoot and Dill Tzatziki

Immerse Cuisine

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Tooth and Claw @ Chavez Gallery

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