Dish: Fall 2018 recipe guide (digital flip-book)

Late-Night Comfort

Bourbon Bacon Jam

Atmosphere Gastropub

Frutti Tutti French Toast

The Bench

Traditional Feijoada (Plant-based)

Sao Paulo Springs

Baked Ziti

Sopra Antipasto and Wine Bar

Humarsúpa Creamy Seafood Soup


Lobster Hummus

Chef Bob's Lobstah Trap

Café Liégeois

The French Kitchen

Bison Tenderloin Gyro with Pea Shoot and Dill Tzatziki

Immerse Cuisine


Today | Tue | Wed | Thu | Fri | Sat | Sun
Tooth and Claw

Tooth and Claw @ Chavez Gallery

Through Dec. 31

All of today's events | Staff Picks

Food & Drink Posts

All content © Copyright 2018, The Colorado Springs Independent

Website powered by Foundation