Restaurant Details

Best Of 2014: Neighborhood Restaurant: North

Best Of 2014: Chips and salsa

Salsa Brava does salsa right, grilling fresh ingredients, adding a unique blend of herbs and spices, and puréeing it all into the perfect consistency — every day. The blackened tomato salsa is served gratis with chips (lightly fried in cholesterol-free canola oil), but you can also request pico de gallo, pineapple habanero (the perfect blend of sweet and heat), and occasionally a seasonal salsa like the roasted arbol, featuring a small, potent Mexican chile pepper. The patio, complete with fire pit, is an inviting space to relax with a margarita (maybe at happy hour, when it'll only set you back $3.50). Top off with bananas Foster, made right at your table. — Amanda Lundgren

Price: $$


Related Locations

Related Stories

  • Tomatillo Salsa Verde

    Tomatillo Salsa Verde

    A great salsa to serve with slow-roasted pork carnitas, grilled skirt-steak tacos, scrambled eggs or tortilla chips.
    • Dec 7, 2011
  • Dine & Dash

    Dine & Dash

    A cocktail from the Broadmoor and tastes from local outfits Salsa Brava and Diane's.
    • Apr 14, 2011
  • Outdoors - North

    Outdoors - North

    The view from here reveals splashes of blue, swaths of green and biking gold
    • Apr 7, 2011
  • Spicy Transformation

    Spicy Transformation

    The restaurant formerly known as Mayfield's goes Mexican
    • Sep 5, 2002


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Past Events

Search Events…


Listed in

All content © Copyright 2020, The Colorado Springs Independent

Website powered by Foundation