Best Of 2014: Neighborhood Restaurant: North
Best Of 2014: Chips and salsa
Salsa Brava does salsa right, grilling fresh ingredients, adding a unique blend of herbs and spices, and puréeing it all into the perfect consistency — every day. The blackened tomato salsa is served gratis with chips (lightly fried in cholesterol-free canola oil), but you can also request pico de gallo, pineapple habanero (the perfect blend of sweet and heat), and occasionally a seasonal salsa like the roasted arbol, featuring a small, potent Mexican chile pepper. The patio, complete with fire pit, is an inviting space to relax with a margarita (maybe at happy hour, when it'll only set you back $3.50). Top off with bananas Foster, made right at your table. — Amanda Lundgren
Price: $$
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