Restaurant Details

Bites 2013: Biscuits and Gravy

First off, these aren't your crappy store-bought biscuits that come from a tube that explodes when you twist it. (Though as kids, we loved watching the cats jump and run from the kitchen post-"Pop!") They're excellent, altitude-lightened, house-made sourdough buttermilk biscuits. But they're really sponges for a killer 14-spice sausage gravy. You have the option to change up for a bacon gravy, for which we wouldn't fault you. ($4.99 large/$2.99 half order)


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