Restaurant Details

Bites 2013: Collard Greens

Are there actually any collard greens in that giant mound? Oh yes, there they are — under all that pulled smoked turkey. It's like half-and-half, flesh and leaf. Forget that sad little ham hock your ancestors boiled their green beans with: There's like half a bird in this spectacular roughage. Gobble gobble! ($2.50 as a side)


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