Tofu Sauté Tomato 

click to enlarge Tofu Sauté Tomato - BRIENNE BOORTZ
  • Brienne Boortz
  • Tofu Sauté Tomato


Olive or vegetable oil

½ tsp. fresh minced garlic

c. tomato sauce or 1 c. fresh diced tomato

1 piece fresh tofu, cut square and fried

½ tsp. gluten-free soy sauce

1 tsp. brown sugar

c. rice wine

1 tbsp. diced yellow onions

1 tbsp. chopped green onions

1 tbsp. chopped cilantro

1 bowl cooked steamed rice

1 small fresh cucumber, cut thick, or steamed broccoli


Place a small skillet on the stove. Pour in a little olive or vegetable oil, and roast garlic for a few seconds. Pour tomato sauce (or tomato) in, then the fried tofu, soy sauce, brown sugar and rice wine together. Cook slowly for about 7 minutes.

Add diced yellow onions and stir. Pour the tofu tomato sauté onto a small plate and top with the chopped green onions and cilantro. Serve with steamed rice and fresh cucumber or broccoli.


This is great for all seasons. It was created for our vegetarian friends and those who need a gluten-free diet. However, it is a comforting taste loved by all our customers.

— Submitted by Vietnamese Garden owner and chef Hibiscus Tram


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