This is a past event.

Venetucci Barn Dinner 

When: June 12-19 2013
Phone: 482-8082
Email: kevin@fullcirclecuisine.com
Price: $37
a culinary celebration of locally-farmed food from Full Circle Cuisine and Chef Mark Henry of the Meat Locker. A portion of proceeds will fund the construction of a new barn at Venetucci Farm. Seating limited; RSVP recommended.

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