Restaurant Details

Bites 2013: Maine Lobster Bisque

In today's economy especially, it's amazing to ponder that back in colonial days, lobsters were fed to prisoners. But chances are quite great (certain, really) that those naughty boys never had it this good. Walter's bisque starts with the finest pinchers, whose shells give up the ghost for a rich stock flavor incorporated beautifully into a velvety, creamy body that begs for your French dinner roll's dip. Trust us, you'll want the bowl. ($7.50/cup, $10/bowl)

Best Of 2011: Neighborhood Restaurant: South

Walter's Bistro has been around since May 1999. During that time, it's served up thousands of delectable meals, appetizers, drinks and desserts. Specializing in American cuisine with a European flair, the restaurant is frequented by regulars looking for consistent, high-quality dining, and foodies out for something a little different. Using sustainable, locally sourced ingredients, Walter's menu varies with the seasons, so it never gets stale. Make sure you try the lobster bisque — can you say, "to die for"? — Bret Wright

Price: $$$


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