While smoothies remain on the menu, more savory plates have arrived, and consultant Nissa Buth (Ola Juice Bar) says there’s a tentative plan for rotating guest chefs.
Initially, chefs Lina Flefel and Kalen Janifer are coming over from their most recent posting at Switchback Coffee Roasters — he’s cooked in fine dining in Denver and she’s Le Cordon Bleu Paris-trained with experience in Washington D.C. and beyond.
After much trial-and-error, Janifer has mastered a whole wheat vegan crepe (courtesy some cognac and corn starch) and the two have designed a vibrant list of crepes and appetizers.
We attended a sneak peek on February 24 and were roundly impressed by the flavors on display and all the plant-based touches that felt invisible (in terms of not missing anything as omnivores). Here's a visual play-by-play: