Matthew Schniper

Food & Drink Editor

Bio

Matthew Schniper is the Food and Drink Editor at the Colorado Springs Indy. He began freelancing with the Indy in mid-2004 and joined full-time in early 2006, contributing arts, food, environmental and feature writing.

Five new fall cocktails courtesy bar manager Christian Rad. (Mostly sample sizes pictured.) 

The Harvest cocktail: rum, roasted pumpkin juice, Vapor Distillery Pumpkin King Cordial, honey, lemon and cream. 

The Munich Germany board with knockwurst and bratwurst sausages, obatzda (a wheat beer Camembert cheeses spread), Delicias Bakery pretzel brea…

Bonbon Bombardier Salted dark chocolate hot cocoa with Snowberry Bakehouse New Mexican-style cinnamon biscochitos. 

The Korean board with barbecued pork belly (marinated with chile, pear, honey and ginger); scallion pancakes with pajeon sauce; red leaf lettu…

Bonbon Bombardier's Meltaway Trio: Ruby Chocolate-Prickly Pear; Salted Milk Chocolate; Rosemary + Olive Oil Chocolate 

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